Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44.95 gallons (fermentor volume)
Pre Boil Size: 46.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 20th 2019
1.056
1.014
5.6%
40.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.25 lb German - Pilsner57.25 lb Pilsner 38 1.6 64.5%
24.50 lb United Kingdom - Maris Otter Pale24.5 lb Maris Otter Pale 38 3.75 27.6%
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 7.9%
88.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 24.57 36.4%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 30 min 15.42 63.6%
11 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.86 gal (187.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.86 gal (139.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.93 gal (183.71 qt). Suggest reducing strike water volume to 4.9 gal (19.6 qt) and adding 33.93 gal (135.71 qt) sparge/top-off. 38.83 155.3  
Strike water volume at mash thickness of 1.75 qt/lb 38.83 155.3  
Mash volume with grains 45.93 183.7  
Grain absorption losses -11.09 -44.4  
Remaining sparge water volume (equipment estimates 19.38 g | 77.5 qt) 19.47 77.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.86 g | 187.5 qt) 46.95 187.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 44.95 179.8  
Going into fermentor 44.95 179.8  
Total: 58.29 233.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 40, SRM 5.78, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 14:22 UTC