Willy Braggot Plus - Beer Recipe - Brewer's Friend

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Willy Braggot Plus

322 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 45 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wil
Calories: 322 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday March 20th 2019
1.105
1.014
12.0%
35.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 66.7%
0.20 kg Honey0.2 kg Honey 42 2 33.3%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 4 Boil 45 min 35.02 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.9 L) 4.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.3 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2
Going into fermentor 2
Total: 4.6  
Equipment Profile Used: System Default
"Willy Braggot Plus" Braggot beer recipe by Wil. Extract, ABV 12.01%, IBU 35.02, SRM 10.98, Fermentables: (Dry Malt Extract - Amber, Honey) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 15:10 UTC