Alt Gregg (Altbier) - Beer Recipe - Brewer's Friend

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Alt Gregg (Altbier)

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ev
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday March 20th 2019
1.059
1.016
5.7%
38.3
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
2.50 kg New Zealand - Munich Malt2.5 kg Munich Malt 36.8 7.87 50%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 4.4 First Wort 60 min 22.07 40%
15 g Motueka15 g Motueka Hops Pellet 4.4 Boil 30 min 5.78 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.6 15%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.37 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 30 min 3.5 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Drops      
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike water 71 Infusion -- 65 °C 60 min
7 L Strike water 79 Sparge -- 68 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Alt Gregg (Altbier)" Altbier beer recipe by Ev. All Grain, ABV 5.66%, IBU 38.32, SRM 13.75, Fermentables: (Pilsner Malt, Munich Malt, CaraBohemian) Hops: (Motueka, Saaz) Other: (Whirlfloc, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 12:03 UTC