36333.5
166 calories
16.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light |
|
42 |
4 |
55.6% |
|
0.20 kg |
Flaked Wheat0.2 kg Flaked Wheat |
|
34 |
2 |
22.2% |
|
0.70 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.20 kg |
American - Pale Ale0.2 kg Pale Ale |
|
37 |
3.5 |
22.2% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
23.75 |
33.3% |
|
10 g |
Wakatu10 g Wakatu Hops |
|
Leaf/Whole |
7.5 |
Boil
|
1 min |
2.11 |
66.7% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
Steeping |
-- |
70 °C |
30 min |
Quick Water Requirements
| Water |
Liters |
|
Water added to kettle
|
6.1 |
|
Grain absorption losses (steep / mash)
|
-0.4 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 9.8 L)
|
6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 0.2 L)
|
4 |
|
Estimated amount in fermentor
|
4 |
|
Total:
|
6.1
|
| Equipment Profile Used: |
System Default |
"36333.5" Blonde Ale beer recipe by Fegraeus. Extract, ABV 5.36%, IBU 25.86, SRM 5.37, Fermentables: (Dry Malt Extract - Light, Flaked Wheat) Steeping Grains: (Pale Ale) Hops: (Amarillo, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 19:27 UTC
