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CIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matic
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 20th 2019
1.059
1.011
6.3%
57.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg United Kingdom - Pale 2-Row44 kg Pale 2-Row 38 2.5 88%
4 kg United Kingdom - Munich4 kg Munich 37 6 8%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citr300 g Citr Hops Pellet 11 Boil 30 min 31.78 27.3%
200 g Citra200 g Citra Hops Pellet 11 Boil 15 min 13.68 18.2%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 10 min 8.66 13.6%
150 g Cente150 g Cente Hops Pellet 10 Boil 5 min 3.75 13.6%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 0 min 18.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 9.1%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.2 L. Suggest reducing initial water volume to 45.4 L and adding 165.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 79.6 L) 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 200
Going into fermentor 200
Total: 280.9  
Equipment Profile Used: System Default
"CIPA" American IPA beer recipe by Matic. All Grain, ABV 6.28%, IBU 57.87, SRM 7.12, Fermentables: (Pale 2-Row, Munich, Crystal 50L) Hops: (Citr, Citra, Simcoe, Cente, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 09:35 UTC