New First light - Beer Recipe - Brewer's Friend

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New First light

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 20th 2019
1.043
1.011
4.3%
27.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Pilsner440 lb Pilsner 38 1.6 88.9%
55 lb German - Vienna55 lb Vienna 37 4 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 9.2 Boil 60 min 19.42 44.4%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Pellet 9.2 Whirlpool 15 min 7.88 55.6%
4.50 lbs / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.45 gal (1413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.45 gal (1365.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.25 qt/lb 154.69 618.8  
Mash volume with grains 194.29 777.2  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 307.44 1229.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353.45 g | 1413.8 qt) 400 1600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 396.55 g | 1586.2 qt) 350 1400  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 348.5 1394  
Total: 462.13 1848.5
Equipment Profile Used: System Default
"New First light" Kölsch beer recipe by J and K. All Grain, ABV 4.25%, IBU 27.29, SRM 2.9, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-05-24 14:19 UTC