Azacca/Galaxy IPA - Beer Recipe - Brewer's Friend

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Azacca/Galaxy IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday March 20th 2019
1.064
1.011
7.0%
75.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 2.77 95.6%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 3.31 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 63.88 20%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 5.88 8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.58 8%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 12%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 12%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Azacca/Galaxy IPA" American IPA beer recipe by Tindeland. All Grain, ABV 7%, IBU 75.34, SRM 7.15, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Chinook, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 08:50 UTC