Ruuskis Vete - Beer Recipe - Brewer's Friend

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Ruuskis Vete

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 54.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://drive.google.com/file/d/18Gkt0pFApq2iM7PQinJiZL1ZoiyQQ_ug/view?fbclid=IwAR1VPiWD1FFen5LMdLS3MWyp3bFWv2j34qXvh6BAAjL75RulhaknqrG0-_s
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 20th 2019
1.056
1.014
5.4%
9.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg German - Wheat Malt9.7 kg Wheat Malt 37 2 59.5%
6.60 kg German - Pilsner6.6 kg Pilsner 38 1.6 40.5%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 60 min 6.95 50%
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 12 min 2.91 50%
30 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Acid rest Temperature -- 44 °C 45 min
Protein rest Infusion -- 53 °C 25 min
Sugar rest Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.35 L. Suggest reducing initial water volume to 45.4 L and adding 14.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.44 L. Suggest reducing strike water volume to 34.64 L and adding 24.04 L sparge/top-off. 58.7
Strike water volume at mash thickness of 3.6 L/kg 58.7
Mash volume with grains (equipment estimates 68.9 L) 69.4
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 18.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 54.5
Top off amount 0.5
Going into fermentor 55
Total: 76.2  
Equipment Profile Used: System Default
"Ruuskis Vete" Weissbier beer recipe by https://drive.google.com/file/d/18Gkt0pFApq2iM7PQinJiZL1ZoiyQQ_ug/view?fbclid=IwAR1VPiWD1FFen5LMdLS3MWyp3bFWv2j34qXvh6BAAjL75RulhaknqrG0-_s. All Grain, ABV 5.39%, IBU 9.86, SRM 4.22, Fermentables: (Wheat Malt, Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 09:49 UTC