Apple Beer 19.03.20 (IPA) - Beer Recipe - Brewer's Friend

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Apple Beer 19.03.20 (IPA)

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 20th 2019
1.051
1.010
5.5%
29.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 9.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.23 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.42 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.21 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L 사과 쥬스 Other Mash 15 min.
15 g 애플 민트 Other Mash 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Apple Beer 19.03.20 (IPA)" American Pale Ale beer recipe by 오드리. All Grain, ABV 5.45%, IBU 29.87, SRM 6.09, Fermentables: (Pale 2-Row, Aromatic Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Simcoe) Other: (사과 쥬스, 애플 민트)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 06:46 UTC