Pink Weizen 19.03.23 - Beer Recipe - Brewer's Friend

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Pink Weizen 19.03.23

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 20th 2019
1.055
1.016
5.0%
26.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 27.3%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 9.1%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.78 20%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.75 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.34 20%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 0 min 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml 비트 즙 Other Mash 5 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Pink Weizen 19.03.23" American Pale Ale beer recipe by 오드리. All Grain, ABV 5.03%, IBU 26.86, SRM 6.07, Fermentables: (Pale 2-Row, Wheat, Aromatic Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Ekuanot, Simcoe) Other: (비트 즙)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 06:56 UTC