Ruska -soleran täydennyserä 2019 - Beer Recipe - Brewer's Friend

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Ruska -soleran täydennyserä 2019

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday March 20th 2019
1.055
1.006
6.5%
0.0
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 60.4%
0.90 kg German - Rye0.9 kg Rye 38 3.5 19.4%
0.28 kg United Kingdom - Crystal Rye0.283 kg Crystal Rye 33 90 6.1%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 5.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 4.3%
4.63 kg / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 21.5
Boil off losses -5.7
Post boil volume (equipment estimates 15.8 L) 20
Estimated amount in fermentor 20
Total: 27  
Equipment Profile Used: System Default
 
Notes

Part added to solera, part for new solera. Pitched also dregs from several lambics.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 15:39 UTC