Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Finland - Pale Ale Malt | 36 | 2 | 60.4% | |
0.90 kg | German - Rye | 38 | 3.5 | 19.4% | |
0.28 kg | United Kingdom - Crystal Rye | 33 | 90 | 6.1% | |
0.25 kg | German - CaraRye | 34 | 67 | 5.4% | |
0.20 kg | United Kingdom - Amber | 32 | 27 | 4.3% | |
0.20 kg | Finland - Melanoid Malt | 35 | 27 | 4.3% | |
4.63 kg / $ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.9 |
Mash volume with grains | 17 |
Grain absorption losses | -4.6 |
Remaining sparge water volume | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 21.5 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 15.8 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 27 |
Equipment Profile Used: | System Default |