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Strange Brew

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Devin Simmons
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday March 20th 2019
1.067
1.015
6.8%
23.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 6.6 12.5%
0.25 oz First Gold0.25 oz First Gold Hops Leaf/Whole 7.5 Boil 45 min 6.06 12.5%
0.25 oz First Gold0.25 oz First Gold Hops Leaf/Whole 7.5 Boil 30 min 5.07 12.5%
0.25 oz First Gold0.25 oz First Gold Hops Leaf/Whole 7.5 Boil 15 min 3.28 12.5%
0.25 oz Calypso0.25 oz Calypso Hops Leaf/Whole 13 Boil 5 min 2.28 12.5%
0.25 oz Calypso0.25 oz Calypso Hops Leaf/Whole 13 Boil 1 min 0.49 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Strange Brew" Special/Best/Premium Bitter beer recipe by Devin Simmons. All Grain, ABV 6.78%, IBU 23.79, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Rye, CaraFoam, Rice Hulls) Hops: (First Gold, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 04:31 UTC