Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Fortside black IPA / BYO
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday March 20th 2019
1.070
1.019
6.7%
70.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pale Ale10.5 lb Pale Ale 39 2.3 77.5%
1.74 lb American - Rye1.74 lb Rye 38 3.5 12.8%
1.31 lb Flaked Rye1.31 lb Flaked Rye 36 2.8 9.7%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Plug 15 Boil 60 min 43.26 22.2%
1 oz Amarillo1 oz Amarillo Hops Plug 8.6 Boil 30 min 19.06 22.2%
1 oz Columbus1 oz Columbus Hops Plug 15 Boil 5 min 8.62 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Plug 8.6 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Plug 10 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 161 °F 60 min
3.7 qt Sparge -- 200 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.07 16.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Fortside black IPA / BYO. All Grain, ABV 6.69%, IBU 70.94, SRM 5.2, Fermentables: (Pale Ale, Rye, Flaked Rye) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 04:38 UTC