Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moncho
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday March 20th 2019
1.068
1.016
6.8%
16.3
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g American - Pale 2-Row1500 g Pale 2-Row 37 3.31 48.1%
294.74 g American - Vienna294.74 g Vienna 35 9.18 9.5%
1,110 g American - White Wheat1110 g White Wheat 40 5.97 35.6%
210.53 g Rolled Oats210.53 g Rolled Oats 33 4.37 6.8%
3,115.27 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.11 g Hallertau Tradition (Germany)12.11 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 13.5 39.7%
5.26 g Hallertau Tradition (Germany)5.26 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.77 17.2%
5.26 g Hallertau Tradition (Germany)5.26 g Hallertau Tradition (Germany) Hops Pellet 5 Aroma 0 min 17.2%
7.89 g Perle7.89 g Perle Hops Pellet 8.2 Aroma 0 min 25.9%
30.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.16 g Coriandro Herb Boil 15 min.
10.53 g Romero Herb Boil 15 min.
 
Yeast
- Lallemand Munich
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar de mesa       Amount: 123.4 grs       CO2 Level: 3.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 23.5  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Moncho. All Grain, ABV 6.82%, IBU 16.27, SRM 10.3, Fermentables: (Pale 2-Row, Vienna, White Wheat, Rolled Oats) Hops: (Hallertau Tradition (Germany), Perle) Other: (Coriandro, Romero)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 18:35 UTC