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DPCC

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday March 20th 2019
1.037
1.008
3.8%
33.3
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 75.6%
0.32 kg United Kingdom - Cara Malt0.32 kg Cara Malt 35 17.5 18.6%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 5.8%
1.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 60 min 10.1 2.4%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 60 min 8.75 2.4%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.76 2.4%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 30 min 6.72 2.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.1%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop 5 days 36.1%
31.25 g Mosaic31.25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.1%
103.75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Decoction -- 65 °C 75 min
5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.3
Mash volume with grains 6.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"DPCC" American Pale Ale beer recipe by Maverick54. All Grain, ABV 3.79%, IBU 33.32, SRM 11.82, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 03:20 UTC