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Awesome Recipe

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 20th 2019
1.058
1.010
6.3%
57.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 16.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 24.67 16.7%
49.60 g El Dorado49.6 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 32.45 33.2%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 33.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
149.60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 32.9
Mash volume with grains (equipment estimates 40.9 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.28%, IBU 57.12, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Mosaic, El Dorado, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 03:08 UTC