Sazcen PA - Beer Recipe - Brewer's Friend

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Sazcen PA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 20th 2019
1.060
1.015
5.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 95.9%
250 g American - Crystal 10L Millet Malt - Gluten Free250 g Crystal 10L Millet Malt - Gluten Free 25 10 4.1%
6.05 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 55 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -7.1
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Sazcen PA" American Pale Ale beer recipe by Jonste. All Grain, ABV 5.87%, IBU 0, SRM 6.36, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 03:00 UTC