Gmar
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 275 lb | American - Pale 2-Row | 37 | 1.8 | 66.3% | |
| 25 lb | American - Caramel / Crystal 40L | 34 | 40 | 6% | |
| 50 lb | American - Chocolate | 29 | 350 | 12% | |
| 25 lb | Flaked Oats | 33 | 2.2 | 6% | |
| 25 lb | Flaked Rye | 36 | 2.8 | 6% | |
| 15 lb | Honey | 42 | 2 | 3.6% | |
| 415 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 lb | Azacca | Pellet | 15 | Boil | 60 min | 31.81 | 100% | |
| 1.40 lbs / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.34 gal (753.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.34 gal (705.36 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) | 150 | 600 |
| Strike water volume at mash thickness of 1.5 qt/lb | 150 | 600 |
| Mash volume with grains | 182 | 728 |
| Grain absorption losses | -50 | -200 |
| Remaining sparge water volume (equipment estimates 87.42 g | 349.7 qt) | 104.08 | 416.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.17 | 4.7 |
| Pre boil volume (equipment estimates 188.34 g | 753.4 qt) | 205 | 820 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.84 | -3.4 |
| Post boil Volume | 186 | 744 |
| Going into fermentor | 186 | 744 |
| Total: | 254.08 | 1016.3 |
| Equipment Profile Used: | System Default | |
