Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | American - Pale 2-Row | 37 | 1.8 | 77.9% | |
0.90 kg | United Kingdom - Amber | 32 | 27 | 18.9% | |
150 g | German - CaraAroma | 34 | 130 | 3.2% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 6.1 | Boil | 50 min | 14.32 | 20% | |
20 g | Fuggles | Pellet | 6.1 | Boil | 10 min | 5.46 | 20% | |
20 g | Fuggles | Pellet | 6.1 | Whirlpool | 0 min | 5.3 | 20% | |
40 g | Fuggles | Pellet | 6.1 | Dry Hop at 18 °C | 4 days | 40% | ||
100 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.3 |
Mash volume with grains | 17.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 20.4 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 23 |
Total: | 34.2 |
Equipment Profile Used: | System Default |