Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 71.4% | |
0.80 kg | American - Wheat | 38 | 1.8 | 19% | |
0.25 kg | American - Vienna | 35 | 4 | 6% | |
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 6.16 | 25% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 20 min | 5.59 | 37.5% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 3.35 | 37.5% | |
40 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 40 | 75 | 80 | 110 |
2ml acid at the start lowered the water from 7.6 to 6.15. Added the grain and .5ml more acid i think the PH was at 5.7.. i was having trouble with the PH meter cause it was saying it was going up after mash which is wrong. I'll assume 5.7 for mash or even a touch lower. |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 38.1 |
Mash volume with grains (equipment estimates 35.8 L) | 40.9 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 38.1 |
Equipment Profile Used: | System Default |