Friendly belgian saison V2 - Beer Recipe - Brewer's Friend

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Friendly belgian saison V2

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 79.5% (brew house)
Source: me
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 20th 2019
1.047
1.008
5.0%
15.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 71.4%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 19%
0.25 kg American - Vienna0.25 kg Vienna 35 4 6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.16 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.59 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.35 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
2ml acid at the start lowered the water from 7.6 to 6.15.
Added the grain and .5ml more acid i think the PH was at 5.7.. i was having trouble with the PH meter cause it was saying it was going up after mash which is wrong.
I'll assume 5.7 for mash or even a touch lower.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 38.1
Mash volume with grains (equipment estimates 35.8 L) 40.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

My go to session saison but this time i adjusted the PH with Phosphoric Acid.
Great EFF 79.5%!!
A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour..

Well yeast did its job, FG 1.002!! 5.9% !

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  • Last Updated: 2021-04-13 09:42 UTC