marz madness - Beer Recipe - Brewer's Friend

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marz madness

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 19th 2019
1.052
1.013
5.2%
23.7
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 40.5%
3.25 lb American - Munich - Dark 20L3.25 lb Munich - Dark 20L 33 20 31%
2.25 lb American - Vienna2.25 lb Vienna 35 4 21.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Hallertau Mittelfruh35.45 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 19.79 62.5%
21.25 g Hallertau Mittelfruh21.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.91 37.5%
56.70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"marz madness" Märzen beer recipe by pulisic4prez. All Grain, ABV 5.15%, IBU 23.7, SRM 12.83, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 20:55 UTC