Dry-Hopped Canadian Amber - Beer Recipe - Brewer's Friend

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Dry-Hopped Canadian Amber

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 19th 2019
1.061
1.012
6.5%
215.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 57.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 23.58 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 0 min 96.12 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 66 °F 7 days 96.12 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 66 °F 10 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Dry-Hopped Canadian Amber" American Amber Ale beer recipe by Tall pines brewing. BIAB, ABV 6.46%, IBU 215.83, SRM 14.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Flaked Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-06-20 15:31 UTC