Yulu

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

22.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale	38	3.75	84.1%
310 g	Finland - Vienna Malt310 g Vienna Malt	36	3	9.8%
190 g	German - Wheat Malt190 g Wheat Malt	37	2	6%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.8	Boil	10 min	4.15	3.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.1	Boil	10 min	3.42	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	10 min	7.41	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	10 min	7.3	7.1%
40 g	Citra40 g Citra Hops	Pellet	11.8	Boil	0 min		28.6%
30 g	Citra30 g Citra Hops	Pellet	11.8	Dry Hop	5 days		21.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		10.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Dry Hop	5 days		7.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13	Dry Hop	5 days		7.1%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	4.15	3.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.42	7.1%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	7.41	17.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	7.3	14.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	50%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops		7.1%
140 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lemon zest	Flavor	Boil	0 min.
10 g	Lemon zest	Flavor	Primary	5 days
20 g	Earl grey tea	Water Agt	Primary	36 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portchester

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.01 L	Mash In	Temperature	--	66 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
15.51 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	9.8
Mash volume with grains	11.8
Grain absorption losses	-3.2
Remaining sparge water volume (equipment estimates 20.4 L)	22.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Going into fermentor	20
Total:	32.6
Equipment Profile Used:	System Default

Notes

Use short pipework due to grainbill less than 3.5kg

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Last Updated: 2019-03-19 23:06 UTC

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