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Bristol IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday March 19th 2019
1.041
1.008
4.4%
55.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 61.1%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 22.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 16.7%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 19.61 23.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 40 min 10.1 15.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 8.04 15.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 3 days 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 25 min 17.59 30.8%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedminster Bristol water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 29.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Bristol IPA" American IPA beer recipe by Twopals. All Grain, ABV 4.37%, IBU 55.34, SRM 5.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (Mosaic, Citra, Simcoe) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 21:00 UTC