Wildcat Hefeweizen - Beer Recipe - Brewer's Friend

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Wildcat Hefeweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Hunter Rogers
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 19th 2019
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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.051
1.012
5.1%
10.9
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 48.1%
14 lb German - Pale Wheat14 lb Pale Wheat 39 1.5 51.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.7 Boil 60 min 9.06 50%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.7 Mash 0 min 1.81 50%
2.50 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.4 qt Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.14 qt). Suggest reducing initial strike volume to 9.89 gal (39.55 qt) and adding 4.79 gal (19.14 qt) sparge/top-off. 14.67 58.7  
Strike water volume (equipment estimates 14.72 g | 58.9 qt) 14.67 58.7  
Mash volume with grains (equipment estimates 16.83 g | 67.3 qt) 16.79 67.1  
Grain absorption losses -3.38 -13.5  
Hops absorption losses (mash) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.05 g | 44.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Volume into fermentor 10 40  
Total: 14.67 58.7
Equipment Profile Used: System Default
"Wildcat Hefeweizen" Weissbier beer recipe by Hunter Rogers. BIAB, ABV 5.14%, IBU 10.86, SRM 3.98, Fermentables: (Pilsner, Pale Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 17:49 UTC