Cherry sour - Beer Recipe - Brewer's Friend

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Cherry sour

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 19th 2019
1.052
1.010
5.4%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 27.3%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 16.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10.9%
5 kg Cherry, dark sweet5 kg Cherry, dark sweet 6.4 0 45.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
14 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 67 °C 60 min
5 L Sparge -- 77 °C 60 min
30 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 35.7 L) 32
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
"Cherry sour" Mixed-Style Beer recipe by Brewer #216073. All Grain, ABV 5.43%, IBU 0, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cherry, dark sweet)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 18:40 UTC