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American IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: El Malón craft beer
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 19th 2019
1.062
1.011
6.7%
21.3
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pilsner120 kg Pilsner 37 1.8 82.8%
12.50 kg Munich - 60L12.5 kg Munich - 60L 33 60 8.6%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 8.6%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Pellet 20 Boil 60 min 17.38 7.3%
150 g Columbus150 g Columbus Hops Pellet 15 Hop Stand 0 min 2.12 5.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 1.8 5.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 0 min 5.5%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 25.5%
700 g Columbus700 g Columbus Hops Pellet 15 Dry Hop at 20 °C 6 days 25.5%
700 g Chinook700 g Chinook Hops Pellet 13 Dry Hop at 20 °C 6 days 25.5%
2,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Epsom Salt Water Agt Mash 1 hr.
20 g Whirlfloc Water Agt Boil 15 min.
3 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L 25 cms. Infusion -- 67 °C 60 min
160 L 28 cms. Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.7 L. Suggest reducing initial water volume to 45.4 L and adding 491.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 545.2 L 449.5
Strike water volume at mash thickness of 3.1 L/kg 449.5
Mash volume with grains 545.2
Grain absorption losses -145
Remaining sparge water volume 238.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 536.7 L) 542
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 535.3 L) 530
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 527.8
Total: 687.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by El Malón craft beer. All Grain, ABV 6.68%, IBU 21.3, SRM 9.81, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Apollo, Columbus, Simcoe, Mosaic, Chinook) Other: (Epsom Salt, Whirlfloc, Beer Nutrient, Phosphoric acid)
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  • Last Updated: 2022-06-21 12:05 UTC