Julasongjen - Beer Recipe - Brewer's Friend

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Julasongjen

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nikolai
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday March 19th 2019
1.077
1.017
7.9%
29.4
51.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt4 kg No. 19 Floor-Malted Maris Otter Malt 37 7.31 87%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 6.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 6.5%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 29.37 100%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 331 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 60 min
6 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.2
Mash volume with grains 18.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.1 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 18.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.2
Going into fermentor 14.2
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Gjærstarter: 2L vann, 200g spraymalt, gjærnæring, defoamer, 11g tørrgjær

Eiketerninger røstes i ovnen, desinfiseres i whisky (helst røkt) og tilsettes på fat (whisky skal også oppi). Tappes på flasker før jul.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:19 UTC