[FHS] Hi-Voltage Hop 'n Roll - Beer Recipe - Brewer's Friend

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[FHS] Hi-Voltage Hop 'n Roll

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 19th 2019
1.064
1.015
6.5%
51.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Chocolate5 oz Chocolate 29 350 3.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 5.5%
4 oz American - Victory4 oz Victory 34 28 2.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 22.73 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 17.47 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 11.28 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 0 min 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"[FHS] Hi-Voltage Hop 'n Roll" Specialty IPA: Black IPA beer recipe by FH Steinbart Co.. Extract, ABV 6.49%, IBU 51.47, SRM 32.94, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Munich - Dark 20L, Victory, Midnight Wheat Malt) Hops: (Falconer's Flight)
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  • Last Updated: 2019-06-24 18:13 UTC