Altbier - Beer Recipe - Brewer's Friend

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Altbier

155 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 19th 2019
11.7 °P
3.0 °P
4.6%
23.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Munich - Light 10L500 lb Munich - Light 10L 33 10 93.6%
15 lb German - CaraMunich I15 lb CaraMunich I 34 39 2.8%
19 lb German - Rye19 lb Rye 38 3.5 3.6%
534 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 13.2 Boil 60 min 6.68 7.7%
32 oz Styrian Goldings32 oz Styrian Goldings Hops Pellet 3 Boil 20 min 3.68 30.8%
32 oz Tettnanger32 oz Tettnanger Hops Pellet 6.5 Boil 20 min 7.97 30.8%
32 oz Tettnanger32 oz Tettnanger Hops Pellet 6.5 Boil 10 min 4.77 30.8%
104 oz / $ 0.00
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.4 gal (1501.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.4 gal (1453.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.97 gal (971.88 qt) 200.25 801  
Strike water volume at mash thickness of 1.5 qt/lb 200.25 801  
Mash volume with grains 242.97 971.9  
Grain absorption losses -66.75 -267  
Remaining sparge water volume 276.75 1107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.4 g | 1501.6 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 404.6 g | 1618.4 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 477 1908
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Keeton. All Grain, ABV 4.62%, IBU 23.09, SRM 9.68, Fermentables: (Munich - Light 10L, CaraMunich I, Rye) Hops: (Magnum, Styrian Goldings, Tettnanger)
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  • Last Updated: 2019-03-19 19:28 UTC