Stout Snout - Beer Recipe - Brewer's Friend

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Stout Snout

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 26th 2013
1.047
1.011
4.7%
31.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 79.1%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 5.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.2%
2 oz Rice Hulls2 oz Rice Hulls 0 0 2.2%
2 oz American - Wheat2 oz Wheat 38 1.8 2.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.8%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 31.46 100%
17 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280

mash pH @20 min room temp should = 5.6

mash in w/
.8 g gypsum
1 g baking soda
1.2 g cacl2

sparge w/
.8 g gypsum
1.2 g cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 90 min
Batch sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.13 8.5  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Stout Snout" Dry Stout beer recipe by Nessie's Head. All Grain, ABV 4.74%, IBU 31.46, SRM 25.33, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Rice Hulls, Wheat, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2014-03-07 23:02 UTC