Ovilus Session Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ovilus Session Porter

142 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Wieland
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 19th 2019
1.043
1.012
4.0%
16.5
22.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pilsner45 lb Pilsner 37 1.8 86.5%
5 lb American - Chocolate5 lb Chocolate 29 350 9.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 12.81 57.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.69 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal strike temp 160 Steeping -- 148 °F 45 min
10 qt 190 F Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 9.45 gal (37.8 qt) sparge/top-off. 17.29 69.2  
Strike water volume at mash thickness of 1.33 qt/lb 17.29 69.2  
Mash volume with grains 21.45 85.8  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 26.22 g | 104.9 qt) 27.46 109.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.76 g | 147.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.75 179
Equipment Profile Used: System Default
"Ovilus Session Porter" American Porter beer recipe by John Wieland. All Grain, ABV 4.04%, IBU 16.5, SRM 22.57, Fermentables: (Pilsner, Chocolate, White Wheat) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 19:14 UTC