2020 Spike NEIPA #1 - Beer Recipe - Brewer's Friend

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2020 Spike NEIPA #1

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 19th 2019
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1.064
1.015
6.4%
52.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 64.4%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 11.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 First Wort at 212 °F 60 min 24.8 2.9%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 177 °F 30 min 21.97 22.9%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 177 °F 0 min 5.34 5.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 6 days 11.4%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 6 days 11.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 11.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 11.4%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 11.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 11.4%
17.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.5 qt) 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

Mash: 5.5g CaCl 2.5g Gypsum
Sparge: 1.08g CaCl .55g Gypsum
Boil: 3.20g CaCl 1.6g Gypsum

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  • Last Updated: 2020-04-21 23:19 UTC