Nice day for a Wit Wedding - Beer Recipe - Brewer's Friend

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Nice day for a Wit Wedding

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt Rossello
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 19th 2019
1.050
1.011
5.1%
15.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 44.8%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 38.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 11.72 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.92 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Phosphoric acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Protein Rest Infusion -- 122 °F 15 min
25 qt Saccharification rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.93 g | 39.7 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.84 47.4
Equipment Profile Used: System Default
"Nice day for a Wit Wedding" Witbier beer recipe by Matt Rossello. All Grain, ABV 5.07%, IBU 15.64, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L, Rice Hulls, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Phosphoric acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 19:39 UTC