011. Witbier - Beer Recipe - Brewer's Friend

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011. Witbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 19th 2019
1.050
1.012
5.0%
12.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 45.5%
1.45 kg Flaked Wheat1.45 kg Flaked Wheat 34 2 43.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 1.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.06 Boil 60 min 12.69 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
15 g orange peel Flavor Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16.5
Mash volume with grains (equipment estimates 15.7 L) 18.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 5.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"011. Witbier" Witbier beer recipe by JustTheBrewOfUs. All Grain, ABV 5.04%, IBU 12.69, SRM 3.61, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Torrified Wheat) Hops: (Saaz) Other: (Coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:31 UTC