Lithuanian Rye - Beer Recipe - Brewer's Friend

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Lithuanian Rye

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 95 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Direwolf
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 19th 2019
1.057
1.006
6.7%
33.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 64%
3 lb German - Rye3 lb Rye 38 3.5 24%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil at 204 °F 55 min 19.31 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 35 min 7.35 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.4 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 5 min 2.61 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8.75 35  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Lithuanian Rye" Saison beer recipe by Direwolf. All Grain, ABV 6.7%, IBU 33.67, SRM 4, Fermentables: (Pilsner, Rye, Acidulated Malt, Carapils) Hops: (Brewer's Gold, Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 14:14 UTC