Ababicgi - Beer Recipe - Brewer's Friend

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Ababicgi

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 58 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 19th 2019
1.059
1.012
6.2%
22.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 lb American - Pale 2-Row112 lb Pale 2-Row 37 1.8 84.8%
16 lb American - Pilsner16 lb Pilsner 37 1.8 12.1%
4 lb German - Carapils4 lb Carapils 35 1.3 3%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 oz Nugget14.5 oz Nugget Hops Pellet 12.4 Boil 90 min 9.33 37.7%
10 oz Simcoe10 oz Simcoe Hops Pellet 13.4 Boil 20 min 3.94 26%
14 oz Lemondrop14 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 9.4 36.4%
38.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.69 gal (246.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.69 gal (198.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.31 gal (273.24 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 56.31 gal (225.24 qt) sparge/top-off. 57.75 231  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (29.75 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 41 g.    
Strike water volume at mash thickness of 1.75 qt/lb 57.75 231  
Mash volume with grains 68.31 273.2  
Grain absorption losses -16.5 -66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.69 g | 246.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 58.53 234.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 58 232  
Total: 29.75 119
Equipment Profile Used: System Default
"Ababicgi" American IPA beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 22.67, SRM 3.9, Fermentables: (Pale 2-Row, Pilsner, Carapils) Hops: (Nugget, Simcoe, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 17:35 UTC