GR-DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GR-DIPA

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 19th 2019
1.068
1.017
6.7%
134.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Canadian - Pale 2-Row990 lb Pale 2-Row 36 1.75 90%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 5%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 90 min 7.08 3.6%
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 90 min 8.71 3.6%
3 lb Comet3 lb Comet Hops Pellet 11 Boil 30 min 12.91 10.7%
3 lb Topaz3 lb Topaz Hops Pellet 19.7 Boil 30 min 23.12 10.7%
5 lb Topaz5 lb Topaz Hops Pellet 19.7 Boil 15 min 24.88 17.9%
5 lb Comet5 lb Comet Hops Pellet 11 Whirlpool 0 min 12.51 17.9%
10 lb Topaz10 lb Topaz Hops Pellet 19.7 Whirlpool 0 min 44.8 35.7%
28 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 546.05 gal (2184.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 534.05 gal (2136.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 271.3 g | 1085.2 qt) 283.25 1133  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 546.05 g | 2184.2 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 536 2144  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 527 2108  
Total: 695.75 2783
Equipment Profile Used: System Default
"GR-DIPA" Double IPA beer recipe by 99RobLems. All Grain, ABV 6.67%, IBU 133.99, SRM 3.65, Fermentables: (Pale 2-Row, CaraFoam, Pale Wheat) Hops: (Chinook, Warrior, Comet, Topaz)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 12:01 UTC