Coffee Stout BIAB Test - Beer Recipe - Brewer's Friend

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Coffee Stout BIAB Test

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: yottabit
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 19th 2019
1.061
1.013
6.4%
37.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 85.1%
12 oz American - Black Barley12 oz Black Barley 27 530 6.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 40 min 28.53 57.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.99 28.6%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Aroma 5 min 1.62 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 each Espresso Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes
  1. Mash all grains for 60 minutes
  2. Boil
  3. Add all LME, return to boil
  4. Add .25 oz. Brewers Gold hops
  5. Boil 40 minutes
  6. Add 0.5 oz. Northern Brewer hops
  7. Boil 15 minutes
  8. Add other .25 oz. Brewers Gold
  9. Boil final 5 minutes
  10. Terminate boil
  11. Chill
  12. Add espresso
  13. Pitch

    $37.36
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:09 UTC