AmaCit IPA - Beer Recipe - Brewer's Friend

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AmaCit IPA

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: AntinKuntinBeer
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday March 19th 2019
1.048
1.008
5.2%
46.1
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,900 g German - Pale Ale5900 g Pale Ale 39 2.3 91%
380 g German - CaraBohemian380 g CaraBohemian 33 75 5.9%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.1%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 8.45 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.66 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 10.41 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.43 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.19 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 64 °C 30 min
2 L Steeping -- 66 °C 15 min
2 L Steeping -- 66 °C 15 min
13 L Fly Sparge -- 72 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 37.4
Mash volume with grains 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Estimated amount in fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"AmaCit IPA" American IPA beer recipe by AntinKuntinBeer. BIAB, ABV 5.23%, IBU 46.14, SRM 8.73, Fermentables: (Pale Ale, CaraBohemian, Wheat Malt) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 20:11 UTC