Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 19th 2019
1.056
1.014
5.5%
0.0
16.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb American - Aromatic Malt750 lb Aromatic Malt 35 20 68.2%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 2.3%
300 lb American - Red Wheat300 lb Red Wheat 38 2.5 27.3%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 2.3%
750 lb American - Aromatic Malt750 lb Aromatic Malt 35 20 68.2%
1,850 lbs / $ 0.00
 
Target Water Profile
Loomis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.5 gal (2114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 516.5 gal (2066 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 841.75 gal (3367 qt) 693.75 2775  
Strike water volume at mash thickness of 1.5 qt/lb 693.75 2775  
Mash volume with grains 841.75 3367  
Grain absorption losses -231.25 -925  
Remaining sparge water volume (equipment estimates 66.25 g | 265 qt) 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 528.5 g | 2114 qt) 600 2400  
Boil off losses -1.5 -6  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 831.5 3326
Equipment Profile Used: System Default
"Farmhouse" American Light Lager beer recipe by Black Rabbit. All Grain, ABV 5.49%, IBU 0, SRM 16.06, Fermentables: (Aromatic Malt, Caramel / Crystal 40L, Red Wheat, Acidulated Malt)
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  • Last Updated: 2019-04-10 04:07 UTC