Double Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Red

265 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Allen
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 19th 2019
1.080
1.017
8.3%
60.3
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 79.2%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.5%
1.26 oz American - Chocolate1.26 oz Chocolate 29 350 0.8%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 22.67 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 15.13 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.06 18.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 13.79 27.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.58 27.8%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 60 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.71 psi       Temp: 41 °F       CO2 Level: 2.13 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6 24  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.15 g | 8.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Double Red" American Strong Ale beer recipe by Allen. BIAB, ABV 8.32%, IBU 60.25, SRM 17.02, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, CaraMunich II, Chocolate) Hops: (Columbus, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 19:32 UTC