Neck Oil Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neck Oil Clone

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday March 19th 2019
1.040
1.008
4.3%
42.6
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 98.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.3 Boil 15 min 11.37 3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 7.01 2%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 15 min 12.63 2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 11.61 2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 0 min 8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Aroma 0 min 8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma 0 min 8%
35 g Centennial35 g Centennial Hops Pellet 9.3 Aroma 0 min 7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
50 g Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 0 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
8 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 32.5
Mash volume with grains (equipment estimates 31.9 L) 34.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 19
Volume into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Neck Oil Clone" American IPA beer recipe by Sampsonh. BIAB, ABV 4.26%, IBU 42.63, SRM 2.76, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Centennial, Amarillo, Vic Secret, Galaxy, Mosaic) Other: (Whirlfloc, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 14:15 UTC