Saison V6 - Ethereal - Beer Recipe - Brewer's Friend

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Saison V6 - Ethereal

153 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blootster
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday March 19th 2019
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1.048
1.001
6.1%
28.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Belgian - Pilsner7.75 lb Pilsner 37 1.6 73.8%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.9%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 30 min 10.18 16.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 30 min 8.91 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 10 min 4.8 16.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 10 min 4.2 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.8 oz       Temp: 80 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 8 21 84 48 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Saison V6 - Ethereal" Saison beer recipe by Blootster. All Grain, ABV 6.09%, IBU 28.09, SRM 4.78, Fermentables: (Pilsner, Munich - Light 10L, Spelt Malt, White Wheat) Hops: (Saaz, Hallertau (Mittelfruh)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-01-12 19:33 UTC