AG61_Cally_Steam - Beer Recipe - Brewer's Friend

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AG61_Cally_Steam

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 19th 2019
1.052
1.012
5.3%
45.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 74.5%
1 kg German - Vienna1 kg Vienna 37 4 19.6%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northern Brewer38 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 36.22 55.9%
13 g Northern Brewer13 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.15 19.1%
17 g Northern Brewer17 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.23 25%
68 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 69 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"AG61_Cally_Steam" California Common Beer recipe by shaun_running. All Grain, ABV 5.26%, IBU 45.6, SRM 7.65, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 11:29 UTC