Biere de Garde IV - Beer Recipe - Brewer's Friend

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Biere de Garde IV

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 19th 2019
1.055
1.011
5.8%
28.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 75.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 2.9%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 7.1%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil 45 min 21.51 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 6.56 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Manual Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Biere de Garde IV" Bière de Garde beer recipe by Me. All Grain, ABV 5.78%, IBU 28.07, SRM 6.14, Fermentables: (Pilsner, Acidulated Malt, Aromatic Malt, Red Wheat, Brown Sugar, Munich - Dark 20L) Hops: (Brewer's Gold, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 14:18 UTC