Weiss new - Beer Recipe - Brewer's Friend

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Weiss new

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday March 19th 2019
1.049
1.006
5.6%
15.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 52.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 26.1%
1 kg German - Munich Light1 kg Munich Light 37 6 17.4%
250 g Rice Hulls250 g Rice Hulls 0 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 8.1 Boil 60 min 9.19 20%
10 g Huell Melon10 g Huell Melon Hops Pellet 8.1 Boil 20 min 5.56 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 8.1 Aroma 7 min 0.49 40%
10 g Huell Melon10 g Huell Melon Hops Pellet 8.1 Aroma 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C --
14.5 L Sparge -- 72 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 24.5
Estimated amount in fermentor 24.5
Total: 36.7  
Equipment Profile Used: System Default
"Weiss new" Weissbier beer recipe by Serhaneroguz. All Grain, ABV 5.57%, IBU 15.24, SRM 4.44, Fermentables: (Wheat Malt, Pilsner, Munich Light, Rice Hulls) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 06:10 UTC