A-84 - Beer Recipe - Brewer's Friend

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A-84

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 19th 2019
1.038
1.009
3.8%
43.3
39.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 23.8%
2 kg German - Munich Light2 kg Munich Light 37 6 47.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.8%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 4.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.8%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 4.8%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 14.7 Boil 30 min 43.34 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g smoked oak chips Flavor Primary 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"A-84" Dry Stout beer recipe by Brewer #75486. All Grain, ABV 3.77%, IBU 43.34, SRM 39.17, Fermentables: (Abbey Malt, Munich Light, Roasted Barley, Carafa I, Chocolate Rye, CaraAroma, CaraRye, Smoked Malt) Hops: (Sorachi Ace) Other: (smoked oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 15:32 UTC