18. Saison - Beer Recipe - Brewer's Friend

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18. Saison

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JF - based on Greg Hughes p127
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 19th 2019
1.048
1.009
5.2%
31.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.43 kg Belgian - Pilsner6.43 kg Pilsner 37 1.6 72.6%
1.60 kg German - Vienna1.6 kg Vienna 37 4 18.1%
0.33 kg Belgian - Wheat0.325 kg Wheat 38 1.8 3.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.8%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 2.8%
8.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.1 First Wort 0 min 23.04 38.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 95 °C 0 min 4.67 30.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 95 °C 0 min 4.13 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L insulation on Infusion -- 65 °C 40 min
circulate insulation on Fly Sparge -- 62 °C 20 min
45 L sparge with 82C Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 45.4 L and adding 6.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23.9
Mash volume with grains 29.8
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 37.8 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 64.8  
Equipment Profile Used: System Default
"18. Saison" Saison beer recipe by JF - based on Greg Hughes p127. All Grain, ABV 5.23%, IBU 31.84, SRM 7.66, Fermentables: (Pilsner, Vienna, Wheat, Special B, CaraMunich) Hops: (Simcoe, Nelson Sauvin, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 12:30 UTC