Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Rye | 38 | 3.5 | 50% | |
3.50 lb | German - Wheat Malt | 37 | 2 | 50% | |
7 lbs / ₹ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Artisan - Summit | Pellet | 15.1 | Boil | 25 min | 9.3 | 100% | |
0.25 oz / ₹ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Epsom Salt | Water Agt | Mash | 90 min. | |
2 g | Gypsum | Water Agt | Mash | 90 min. | |
1 oz | Table Salt | Water Agt | Mash | 90 min. | |
0.62 ml | Phosphoric acid | Water Agt | Mash | 90 min. | |
3.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
0.20 ml | Phosphoric acid | Water Agt | Sparge | 30 min. | |
0.50 g | Irish Moss | Fining | Boil | 25 min. | |
4.50 g | Fermax | Other | Boil | 25 min. | |
1 oz | Sea Salt | Flavor | Boil | 25 min. | |
8 g | Coriander Powder | Spice | Boil | 25 min. | |
6.80 lb | Mango Pulp | Flavor | Secondary | 5 days | |
5 g | Pectinase | Fining | Secondary | 5 days | |
2 g | Gelatin | Fining | Secondary | 2 days |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 0.00 |
Method: co2 Amount: 24.43 psi Temp: 42 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike = 158 | Strike | 158 °F | 148 °F | 90 min |
2.75 gal | Sparge | 208 °F | 168 °F | 30 min | |
Starting Mash Thickness:
2.4 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.4 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 4.76 | 19 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.26 g | 25 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |